Wendy Range
It Takes a Village | Mark’s Remarks
You’ve heard the phrase. It used to be, long ago, that the entire village helped raise children. Everyone watched out for the kids. There were people who would help in…
2a | Mark’s Remarks
I did my student teaching in a small rural community northwest of my own hometown. Every day, I would get in my little Pontiac Phoenix and drive the 22 miles…
Local food review: Baja Krab Shrimp Enchiladas
by Natalie Schweiger When a restaurant is packed at 6:30 p.m. on a Thursday, you know there’s either a party or the food is just that good. At Casa Romero…
Walk it off | Mark’s Remarks
Kinetic energy is something we learned about in science class. Remember? When you walk across the floor, that’s what you get. I was amazed when I saw a report last…
Virginia’s trip | Mark’s Remarks
We often hear how something as simple as clean water is so important in many areas of our world. It’s hard for us to realize how lucky we are. We…
Local food review: JV’s chimichanga brisket
by Natalie Schweiger Jambalaya, smoky fried chicken, and barbecue pork pie. Besides making me hungry, what do these have in common? They all are evening specials at JV’s Bar and…
Local Food Review: Gallagher’s burgers & chops
by Natalie Schweiger To describe this meal as “tasty” would be an understatement. Once again I’m pleased to reveal to you the exceptional dining at Gallagher’s restaurant. Visiting on a…
Grandma’s Recipes | Mark’s Remarks
My grandmother was a fantastic cook. Good cooks ran in her family, and I sorta think they may all have tried to outdo one another at times. One great-aunt (her…